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Patty Melt with Secret Sauce

Irresistible Patty Melt with Secret Sauce You’ll Love

Indulge in this Patty Melt with Secret Sauce that combines comfort, nostalgia, and quick preparation for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 1 lb Ground Beef (80/20 blend) Use leaner beef for a healthier option.
  • 1 tbsp Worcestershire Sauce Adds depth and umami flavor.
For the Cheese
  • 4 slices Swiss Cheese Consider swapping with cheddar or pepper jack.
For the Bread
  • 4 slices Rye or Sourdough Bread Whole-grain or Texas toast can be used.
For the Onions
  • 1 medium Onion Yellow onions maintain a wonderful balance of flavors.
For Toasting
  • 2 tbsp Butter Use generously on the outside of your bread.
  • 1 tbsp Vegetable Oil Olive oil can be a healthier alternative.
For the Secret Sauce
  • 1/2 cup Mayonnaise Acts as the creamy base of your secret sauce.
  • 2 tbsp Ketchup Try organic for a more vibrant flavor.
  • 2 tbsp Dijon Mustard Essential for that extra zing!
  • 2 tbsp Pickle Relish Brings an acidic note that brightens the sauce.
  • 1/2 tsp Garlic Powder Boosts flavor complexity.
  • 1/2 tsp Onion Powder Using fresh can elevate the flavor profile!

Equipment

  • Skillet
  • Mixing bowl
  • small bowl

Method
 

Preparation
  1. In a small bowl, combine mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, and onion powder. Mix thoroughly until smooth and well blended.
  2. In a mixing bowl, combine ground beef with Worcestershire sauce, salt, and pepper. Shape into patties about ¾ inch thick.
  3. In a large skillet, heat butter and vegetable oil over medium heat. Add thinly sliced onions and sauté for 10-15 minutes.
  4. Cook the beef patties in the same skillet for 3-4 minutes per side, topping each with a slice of Swiss cheese.
  5. Butter one side of each slice of bread and toast in another skillet until golden brown and crispy.
  6. Spread secret sauce on the unbuttered side of each slice, layer with a patty and caramelized onions, and top with another slice of bread.
  7. Grill the assembled sandwiches for 4-5 minutes per side until golden brown.
  8. Slice in half and serve immediately with extra secret sauce on the side.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize your toppings, such as sautéed mushrooms or jalapeños, for a unique touch.

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