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–+ servings
No-Bake Almond Joy Cookies

Irresistible No-Bake Almond Joy Cookies Ready in Minutes

Enjoy these No-Bake Almond Joy Cookies that blend chocolate, coconut, and almonds for a delicious treat.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup shredded coconut can be unsweetened to reduce sweetness
  • 1 cup milk chocolate chips or dark chocolate chips for richness
  • 1 cup whole almonds can substitute with cashews or walnuts
For the Binding
  • 3/4 cup peanut butter substitute with almond butter if desired
  • 1/4 cup honey or maple syrup for a vegan option
  • 1 teaspoon vanilla extract almond extract can be used for a twist
  • 1 pinch sea salt regular salt can work as a substitute

Equipment

  • Mixing bowl
  • Spatula
  • microwave-safe bowl
  • baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions for No-Bake Almond Joy Cookies
  1. In a large mixing bowl, add 1 cup of shredded coconut, 1 cup of milk chocolate chips, and 1 cup of whole almonds. Gently stir until evenly distributed.
  2. In a microwave-safe bowl, measure out 3/4 cup of peanut butter and 1/4 cup of honey. Heat for 30-45 seconds until melted, then stir well.
  3. Add 1 teaspoon of vanilla extract and a pinch of sea salt to the melted mixture, and stir to combine.
  4. Pour the peanut butter mixture over the dry ingredients and fold together until everything is coated.
  5. Shape small balls or scoop spoonfuls onto a parchment-lined baking tray, aiming for 1-2 inches in diameter.
  6. Chill the tray of shaped cookies in the refrigerator for at least 1 hour to firm up.
  7. After chilling, let the cookies sit at room temperature for a few minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 30mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These cookies can be kept in an airtight container for up to a week in the refrigerator and can be frozen for up to a month.

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