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Million Dollar Bacon Goat Cheese

Irresistible Million Dollar Bacon Goat Cheese Appetizer Log

This Million Dollar Bacon Goat Cheese Appetizer Log combines crispy bacon and creamy goat cheese for a crowd-pleasing dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 8 slices Thick-Cut Bacon Substitute with turkey bacon for lower fat.
  • 1/2 cup Brown Sugar Use coconut sugar for a healthier option.
  • 2 tablespoons Water
  • 1/2 teaspoon Black Pepper Swap in white pepper for a milder taste.
  • 1/4 teaspoon Cayenne Pepper Omit if you prefer a milder dish.
  • 1/2 teaspoon Red Pepper Flakes Use sparingly for extra heat.
For the Crostini
  • 1 baguette Baguette Opt for gluten-free bread for a gluten-free version.
  • 2 tablespoons Olive Oil For brushing the baguette.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Enhances overall flavor.
For the Cheese
  • 8 ounces Goat Cheese Log Swap with cream cheese for a milder flavor.
For the Topping
  • to taste Maple Syrup Drizzled on top for added sweetness.
  • to taste Honey Drizzled on top for added sweetness.
  • to taste Hot Honey Drizzled on top for added sweetness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • tongs
  • Plate
  • Knife

Method
 

Step‑By‑Step Instructions
  1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine brown sugar, black pepper, water, and optional cayenne. Coat each slice of bacon thoroughly and lay flat on the baking sheet.
  3. Bake in the preheated oven for 15 minutes, then flip each slice and bake for another 10-15 minutes until crispy and golden brown.
  4. Remove the bacon and transfer it to a paper towel-lined plate to cool.
  5. Increase the oven temperature to 425°F (220°C). Slice the baguette and brush each slice with olive oil, seasoning with salt and pepper.
  6. Toast the crostini in the oven for 7-10 minutes until golden brown and crisp.
  7. On a serving platter, place the goat cheese log in the center, break the crispy bacon into pieces and press into the log. Drizzle with maple syrup, honey, or hot honey, and serve with crostini.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 4mgIron: 2mg

Notes

For optimal freshness, store the assembled appetizer in an airtight container and enjoy within one day. Bacon can be frozen for up to 3 months.

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