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–+ servings
Loaded Chicken Club

Irresistible Loaded Chicken Club Sandwich for Ultimate Comfort

The Loaded Chicken Club combines tender grilled chicken, crispy bacon, and fresh veggies for a satisfying culinary experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Boneless Chicken Breasts Swap with turkey bacon or grilled ham for variations.
  • 4 slices Thick-Cut Bacon Use turkey bacon for a healthier twist.
  • 4 slices Sourdough Bread Try brioche or ciabatta for a different bite.
  • 1 cup Fresh Lettuce Any leafy greens work perfectly.
  • 1 cup Ripe Tomatoes Heirloom tomatoes can elevate the flavor.
For the Sauce
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for added health benefits.
  • 1 tablespoon Fresh Herbs (e.g., Parsley, Chives) Consider basil or dill for a fresh twist.
  • 2 cloves Garlic Fresh garlic is recommended.

Equipment

  • Skillet
  • Mixing bowl
  • tongs
  • toaster

Method
 

Step-by-Step Instructions for Loaded Chicken Club
  1. Season the chicken breasts liberally with salt, pepper, and fresh herbs. Let rest for 10 minutes.
  2. Cook bacon over medium heat for 6-8 minutes until crispy. Transfer to a paper towel-lined plate.
  3. In the same skillet, cook the chicken for 6-7 minutes on each side until golden brown and internal temperature is 165°F. Let rest for 5 minutes before slicing.
  4. Combine mayonnaise with minced garlic and chopped herbs in a mixing bowl. Season with salt and pepper to taste.
  5. Toast slices of sourdough bread until golden and slightly crisp.
  6. Assemble the sandwich with herb mayo, lettuce, tomatoes, chicken, and bacon between slices of toasted bread.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 35gProtein: 40gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 12mgCalcium: 80mgIron: 2mg

Notes

Consider adding avocado or swapping in crispy fried halloumi for a vegetarian twist. For added flavor, blend flavored mayonnaise into your herb mayo.

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