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Lemon Curd Crème Brûlée Cookies

Irresistible Lemon Curd Crème Brûlée Cookies in 30 Minutes

Discover the quick and delightful Lemon Curd Crème Brûlée Cookies, blending buttery shortbread with zesty lemon curd—perfect for all diets and ready in just 30 minutes.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Provides richness and tenderness; using unsalted allows better control over salt levels.
  • 3/4 cup Granulated Sugar Adds sweetness and structure; try coconut sugar for a healthier alternative.
  • 2 large Large Eggs Essential for moisture and structure; choose large for the best binding.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor; always opt for pure for superior taste.
  • 2 cups All-Purpose Flour Forms the base; substitute with a gluten-free blend if needed.
  • 1 teaspoon Baking Powder A leavening agent that lightens the cookie; make sure it's fresh for optimal results.
  • 1/4 teaspoon Sea Salt Balances sweetness; its subtle flavor enhances the overall taste.
For the Lemon Curd Topping
  • 1 cup Lemon Curd Provides the signature tang; homemade curd elevates the flavor even more!
  • 1/2 cup Heavy Cream Adds richness to the crème brûlée topping, making it ultra-decadent.
For the Caramelized Sugar Topping
  • 1/4 cup Granulated Sugar (for topping) Creates that signature caramelized crust; superfine sugar melts more easily and evenly.

Equipment

  • Oven
  • Mixing bowl
  • Hand mixer
  • Parchment Paper
  • Cookie Scoop
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a large mixing bowl, combine softened unsalted butter and granulated sugar, beating until light and fluffy. Add in the eggs and vanilla extract, mixing until fully incorporated.
  3. In a separate bowl, whisk together the flour, baking powder, and sea salt. Gradually add to the wet ingredients, mixing on low speed until just combined.
  4. Cover the dough with plastic wrap and refrigerate for about 30 minutes to prevent spreading during baking.
  5. In a small bowl, whisk together heavy cream and granulated sugar for the crème brûlée topping. Set aside.
  6. After chilling, drop rounded balls of dough onto prepared baking sheets and bake for 10-12 minutes until the edges are golden.
  7. Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Drizzle lemon curd over each cookie followed by the crème brûlée topping.
  8. Caramelize the sugar topping using a kitchen torch or under the broiler. Enjoy your Lemon Curd Crème Brûlée Cookies!

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These cookies are perfect for gatherings and can be made gluten-free by using a gluten-free flour blend.

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