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–+ servings
Latke Eggs Benedict

Irresistible Latke Eggs Benedict for a Cozy Brunch Day

This unique twist on classic Eggs Benedict features crispy latkes and perfectly poached eggs, making it a gluten-free delight for brunch lovers.
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Prep Time 30 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 2-3 pieces Russet Potatoes Essential for structure and crispiness; choose firm ones without dark spots.
  • 1 piece Yellow Onion Adds flavor and moisture.
  • 2 large Eggs Serves as a binding agent.
  • ½ cup Matzo Meal or All-Purpose Flour Acts as a binder; can be swapped for gluten-free flour.
  • 1 teaspoon Kosher Salt Enhances flavor.
  • to taste Black Pepper Freshly ground.
  • ½ cup Vegetable Oil For frying until crispy.
For the Poached Eggs
  • 1 tablespoon White Vinegar Helps achieve perfect texture.
For the Hollandaise Sauce
  • 1 tablespoon Lemon Juice Freshly squeezed.
  • ½ cup Unsalted Butter Melted for richness.

Equipment

  • Box Grater
  • Skillet
  • medium saucepan
  • Blender
  • Slotted spoon

Method
 

Preparation
  1. Grate the russet potatoes and yellow onion, soak in salted water for 20-30 minutes, then drain and squeeze out moisture.
  2. Mix with beaten eggs, matzo meal, kosher salt, and black pepper.
Cooking
  1. Heat vegetable oil in a skillet to 375°F (190°C) and fry latkes for 6-10 minutes per side until golden brown.
  2. Transfer latkes to a paper towel-lined plate to absorb excess oil.
Poaching Eggs
  1. Simmer water with vinegar, create a whirlpool, and poach the eggs for 4½ to 5 minutes.
  2. Use a slotted spoon to transfer poached eggs to a plate.
Making Hollandaise
  1. Blend egg yolks, lemon juice, and salt for about 30 seconds, then slowly drizzle in melted butter until thick.
  2. Adjust consistency with warm water if too thick.
Assembly
  1. Place a latke on each plate, add toppings, a poached egg, and drizzle with hollandaise sauce. Sprinkle with chives and black pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 40mgIron: 1mg

Notes

Ensure to control moisture in latke mixture for crispy results. Experiment with various toppings to elevate your dish.

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