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Jalapeño Popper Cheesy Chicken Enchiladas

Irresistible Jalapeño Popper Cheesy Chicken Enchiladas

Enjoy the creamy and spicy flavors of Jalapeño Popper Cheesy Chicken Enchiladas, a comfort dish that brings family together.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 8 pieces Enchilada Tortillas Use gluten-free tortillas if needed.
  • 4 cups Shredded Chicken You can use leftover rotisserie chicken for convenience.
  • 8 oz Cream Cheese Substitute with dairy-free cream cheese for a vegan option.
  • 2 cups Cheddar Cheese Try sharp cheddar for a stronger taste or use a dairy-free alternative.
  • 1 cup Diced Jalapeños Use fresh, pickled, or canned jalapeños based on preference.
  • 1 packet Taco Seasoning Homemade seasoning can be used for better control over spices.
For the Creamy Sauce
  • 1 cup Heavy Cream or Sour Cream Greek yogurt can be used as a lighter alternative.
  • 2 tbsp Olive Oil Can be replaced with cooking spray.

Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Jalapeño Popper Cheesy Chicken Enchiladas
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. In a mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, diced jalapeños, and taco seasoning.
  3. Spoon the chicken mixture down the center of each tortilla, roll tightly, and place seam-side down in the baking dish.
  4. Whisk together heavy cream and leftover taco seasoning, then pour over the filled tortillas.
  5. Sprinkle additional cheddar cheese and jalapeños on top.
  6. Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden.
  7. let cool for 5 minutes before serving.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

These enchiladas are sure to become a favorite, offering comfort and spice that warms the heart.

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