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Italian Herb Cheese Bread

Irresistible Italian Herb Cheese Bread for Your Next Gathering

Delight your guests with this Easy Italian Herb Cheese Bread, showcasing the savory charm of herbs and gooey cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Snacks
Cuisine: Italian
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups All-Purpose Flour Can switch to bread flour for extra chewiness.
  • 2 teaspoons Active Dry Yeast Ensure freshness for best results.
  • 110 degrees F Warm Water Should be around 110°F to activate yeast.
  • 2 tablespoons Olive Oil Can use melted butter or vegetable oil as alternatives.
  • 1 teaspoon Salt Enhances flavor and strengthens gluten.
  • 1 teaspoon Sugar Can replace with honey or agave syrup.
Cheese Ingredients
  • 1 cup Shredded Mozzarella Cheese Can substitute with other melty cheeses like Monterey Jack.
  • 1/2 cup Grated Parmesan Cheese Substitute with pecorino or skip for lighter flavor.
Herbs and Spices
  • 2 teaspoons Dried Italian Herbs Can use fresh herbs but adjust quantity.
  • 1 teaspoon Garlic Powder Fresh garlic can provide a stronger flavor.

Equipment

  • Mixing bowl
  • Loaf Pan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm water with sugar and sprinkle the active dry yeast on top. Let it sit for about 5 minutes until frothy.
  2. Stir in olive oil, salt, garlic powder, and dried Italian herbs into the yeast mixture. Gradually add 2 cups of all-purpose flour until a loose dough forms.
  3. Transfer the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise for about 30 minutes.
  5. Punch down the dough, mix in shredded mozzarella and grated parmesan. Shape into a loaf.
  6. Grease a loaf pan, place the dough seam side down, cover, and let it rise for another 20-30 minutes.
  7. Preheat oven to 375°F. Bake for 30 minutes until golden brown.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 24gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 8mgIron: 6mg

Notes

Keep your bread fresh by storing in a zip bag for up to three days or freezing for up to three months.

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