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Irish Nachos

Irresistible Irish Nachos: A Savory Twist on a Classic

Enjoy a delightful twist on traditional nachos with Irish Nachos, featuring crispy waffle fries, corned beef, and Emmental cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Irish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Waffle Fries Opt for Alexia brand for the best crunch.
For the Toppings
  • 2 cups Corned Beef Shredded, perfect for utilizing leftovers.
  • 1 cup Sauerkraut Drained and squeezed to remove excess liquid.
  • 2 cups Emmental Swiss Cheese Grated, essential for gooey texture.
For the Sauce
  • 1/2 cup Homemade Thousand Island Dressing Adds a creamy, tangy essence.

Equipment

  • Oven
  • Baking Sheet

Method
 

Step-by-Step Instructions for Irish Nachos
  1. Preheat your oven to 400°F (200°C). Gather your baking sheet.
  2. Arrange the waffle fries in a single layer on the baking sheet. Bake for about 30 minutes until golden brown.
  3. Prepare your toppings by shredding corned beef, draining sauerkraut, and grating Emmental cheese.
  4. Assemble Irish Nachos by layering crispy fries with shredded corned beef, sauerkraut, and grated cheese.
  5. Return nachos to the oven for 5-10 minutes until cheese melts and bubbles.
  6. Remove from oven, drizzle with Thousand Island dressing, and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure fries are spaced for even cooking. Use great melting cheese like provolone or mozzarella. Store in an airtight container for up to 2 days.

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