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Honey Mustard BLT Chicken Sliders

Irresistible Honey Mustard BLT Chicken Sliders for Game Day

These Honey Mustard BLT Chicken Sliders are a crowd-pleasing delight, perfect for game day or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 8 pieces King's Hawaiian Pretzel Slider Buns Substitute with any slider buns you love.
  • 1 pound Fried Chicken Tenders Roughly chopped; consider using grilled chicken for a lighter version.
  • 6 slices Cooked Bacon Crumble the bacon; turkey bacon is a great alternative.
For the Toppings
  • 4 slices Pepper Jack Cheese Swap for cheddar or Gouda if preferred.
  • 1 cup Avocado Cubed; can leave out for lower-fat option.
  • 1 cup Cherry Tomatoes Quartered; diced bell peppers can be used as a substitute.
For the Sauce
  • 1/2 cup Honey Mustard Crucial for the dish; use homemade or store-bought.
  • 1 teaspoon Flaky Salt Sea salt or kosher salt work as alternatives.

Equipment

  • Oven
  • Baking Sheet
  • Medium bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and slice the pretzel slider buns in half.
  2. Sprinkle Pepper Jack cheese over the cut sides of the buns and add crumbled bacon.
  3. Broil the assembled buns for about 3-4 minutes until the cheese is melted and the buns are golden brown.
  4. Combine chopped fried chicken tenders with honey mustard in a medium bowl and toss until coated.
  5. Load the bottom halves of the buns with the chicken mixture and layer with avocado and cherry tomatoes.
  6. Place the top halves over the sliders and serve immediately, with extra honey mustard for dipping.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Make sure to keep a close eye while broiling to prevent burning. You can prep all ingredients in advance for easier assembly.

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