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Ground Beef Philly Cheesesteaks

Irresistible Ground Beef Philly Cheesesteaks for Busy Nights

Enjoy these Ground Beef Philly Cheesesteaks loaded with seasoned beef, melty cheese, and fresh veggies for a quick, satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef or ground turkey for a lighter version
  • 1 Onion yellow or sweet onion recommended
  • 1 cup Green Bell Pepper substitute with red or yellow peppers if desired
  • 1 cup Mushrooms optional, can be omitted
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 2 tablespoons Worcestershire Sauce soy sauce as alternative
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Cheese
  • 4 slices Provolone Cheese or substitutes like American, cheddar, or mozzarella
For the Rolls
  • 4 Hoagie Rolls soft yet sturdy rolls
For Cooking
  • 1 tablespoon Olive Oil or canola/avocado oil for different flavor

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
  2. Add sliced onion and green bell pepper to the skillet; cook for 3-5 minutes until tender.
  3. Push veggies to the side, add ground beef, and cook for 5-7 minutes until browned.
  4. Stir in garlic powder, Worcestershire sauce, salt, and black pepper; cook for another 2 minutes.
  5. Reduce heat to low, place a slice of provolone cheese on top, cover, and let melt for 2-3 minutes.
  6. Slice hoagie rolls lengthwise to create pockets without cutting through.
  7. Spoon the beef and vegetable mixture into each roll evenly.
  8. Serve hot, toasting rolls if desired, alongside crispy fries or salad.

Nutrition

Serving: 1sandwichCalories: 480kcalCarbohydrates: 34gProtein: 32gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 90mgSodium: 980mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 6IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Use fresh ingredients and maintain heat to enhance flavor. Toasting rolls is recommended for added crunch.

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