Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Combine softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Blend until smooth.
- Unroll the crescent roll dough and cut each triangle in half. Press into muffin cups to form bowls.
- Spoon 1 teaspoon of cream cheese filling into each crescent dough cup followed by a teaspoon of cranberry sauce.
- Add optional toppings of chopped pecans or orange zest on top.
- Bake for 11-13 minutes until golden brown. Watch closely for perfect doneness.
- Cool in the muffin tin for 5 minutes before transferring to a serving platter.
Nutrition
Notes
Serve warm for best flavor, and feel free to experiment with different fruit preserves.
