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Condensed Milk Pecan Pie

Irresistible Condensed Milk Pecan Pie That's a Total Crowd-Pleaser

This Condensed Milk Pecan Pie is a delicious dessert featuring a rich, gooey filling and buttery pecans, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 can Sweetened Condensed Milk
  • 2 Eggs Flax eggs can be used for a vegan option
  • 1 tsp Vanilla Extract
  • 1 cup Pecans Can substitute with walnuts
Crust
  • 1 Pie Crust Use a ready-made or homemade crust; gluten-free options available
Optional Add-ins
  • 1 tbsp Bourbon Optional
  • Whipped Cream or Vanilla Ice Cream Perfect toppings

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine one can of sweetened condensed milk, two eggs, and a splash of vanilla extract. Whisk until smooth and creamy.
  3. Fold in one cup of chopped pecans gently.
  4. Carefully pour the pecan filling into the prepared pie crust.
  5. Bake for 50 minutes or until the filling is set yet slightly jiggly in the center.
  6. Let the pie cool completely on a wire rack for about 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

For a crispy base, blind bake the crust for 10 minutes. Feel free to switch pecans for walnuts or mix nuts. Adding bourbon enhances flavor.

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