Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan over low heat, combine unsalted butter and mini marshmallows. Stir continuously for about 5 minutes until melted and smooth.
- Remove from heat and stir in creamy peanut butter and optional vanilla extract until blended.
- In a large bowl, pour in Rice Krispies cereal and gently add peanut butter mixture. Fold together until evenly coated.
- Line a muffin tin with paper liners, spoon the mixture into each cup, and press down gently to create a flat surface.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Spoon over each cup to cover.
- Allow cups to cool at room temperature for 20 minutes or refrigerate until chocolate hardens. Remove liners and serve.
Nutrition
Notes
These cups can be customized with add-ins like dried fruits or butterscotch chips for unique flavors.
