Irresistible Caramel Turtle Rice Krispie Treats You’ll Love

These Caramel Turtle Rice Krispie Treats are a delightful combination of crunchy Rice Krispies, rich chocolate, and nutty pecans, perfect for festive gatherings.

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Prep Time 10

Cook Time 30

Cooling Time 30

Total Time 40

Servings: 12 squares

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Rice Krispie Cereal Essential for that crunchy foundation.
4 cups Mini Marshmallows Adds sweetness and texture; reserve a few for decoration on top.
3 tablespoons Butter Binds the ingredients together while adding richness.

For the Caramel Layer

45 squares Caramels The stars of our recipe, providing chewy sweetness.
1/2 cup Heavy Cream Ensures a creamy caramel mix; can use evaporated milk.
1 teaspoon Vanilla Extract An optional addition that enhances the overall flavor warmth.

For the Chocolate Topping

1 cup Chocolate Chips Offers rich, melt-in-your-mouth chocolate flavor; save some for garnishing.

For the Crunch

1 cup Chopped Pecans Provides a nutty flavor and crunch; toasting them enhances richness.

Equipment

9x13 inch baking pan
medium saucepan
Double boiler
microwave-safe bowl

Method

Step‑by‑Step Instructions

Prepare the Baking Dish: Begin by greasing a 9x13-inch pan with butter or lining it with parchment paper for easy removal.
Melt Marshmallows and Butter: In a medium saucepan over medium-low heat, combine 3 tablespoons of butter and 4 cups of mini marshmallows. Stir continuously until melted.
Mix in the Rice Krispies: Remove from heat, stir in 6 cups of Rice Krispie cereal, and press into the prepared pan. Allow to cool.
Prepare the Caramel Layer: Melt about 45 caramel squares with 1/4 cup of heavy cream until smooth, then pour over the cooled Rice Krispie base and refrigerate.
Melt the Chocolate Topping: Heat 1 cup of chocolate chips with 1/4 cup of heavy cream until melted and smooth, then spread over caramel layer.
Add Pecans and Decorate: Sprinkle 1 cup of chopped pecans and reserved chocolate chips on top. Drizzle with remaining caramel and melted chocolate.
Cut and Serve: Once set, cut into squares and serve.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 60mgPotassium: 50mgSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill adequately before cutting for clean edges. Quality ingredients enhance overall flavor.

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