Go Back
–+ servings
Brownie Cheesecake Parfait

Irresistible Brownie Cheesecake Parfait for Sweet Indulgence

This Brownie Cheesecake Parfait combines rich, fudgy brownies, creamy cheesecake, and chocolate ganache for a delightful dessert experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 batch Brownies Use either pre-made or homemade
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened
  • 1/2 cup Sugar Granulated or powdered
  • 1 cup Heavy Cream Essential for fluffiness
For the Chocolate Ganache
  • 8 oz Chocolate Dark or semi-sweet
For Toppings
  • 1/2 cup Coconut Flakes Unsweetened
  • 1/4 cup Nuts Optional, can substitute with seeds

Equipment

  • Mixing bowl
  • Electric mixer
  • Saucepan
  • serving glasses

Method
 

Step-by-Step Instructions
  1. Prepare the Chocolate Ganache by melting chocolate with heated heavy cream and let cool slightly.
  2. Make the Cheesecake Filling by beating together softened cream cheese and sugar, then adding heavy cream until fluffy.
  3. Toast the coconut flakes in a skillet over medium heat until golden brown.
  4. Assemble the Parfaits by layering brownie chunks, cheesecake filling, chocolate ganache, and toasted coconut in serving glasses.
  5. Chill the assembled parfaits for at least 2 hours before serving.

Nutrition

Serving: 1parfaitCalories: 350kcalCarbohydrates: 28gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure the cream cheese is at room temperature for a smooth filling. Don't skip the chilling step for the best texture.

Tried this recipe?

Let us know how it was!