Go Back
–+ servings
Brownie Bottom Cheesecake

Irresistible Brownie Bottom Cheesecake You’ll Crave Again!

This Brownie Bottom Cheesecake blends a fudgy brownie base with a creamy cheesecake layer, making it a crowd-pleaser for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Cooling Time 1 hour
Total Time 2 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Chocolate Brownie Mix Use a rich mix for a fudgy texture
  • 2 large Eggs Make sure they are at room temperature
  • 1/2 cup Vegetable Oil Substitute with melted butter for richness
  • 1/4 cup Water Follow package instructions for amount
Cheesecake Layer
  • 16 oz Cream Cheese Ensure it's softened to room temperature
  • 1/2 cup Granulated Sugar Sweetens the cheesecake
  • 2 large Eggs For structure and texture
  • 1 teaspoon Vanilla Extract Elevates the cheesecake flavor
Optional Toppings
  • 1/2 cup Chocolate Drizzle Melted chocolate for drizzling
  • 1 cup Whipped Cream Homemade for best flavor
  • 1 cup Fresh Berries Strawberries, raspberries, or blueberries

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine brownie mix, eggs, vegetable oil, and water. Stir until smooth and pour into prepared pan.
  3. Bake for about 30 minutes. A toothpick inserted should come out with a few moist crumbs.
  4. Beat cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
  5. Pour the cheesecake mixture over the cooled brownie layer and spread evenly.
  6. Lower oven temperature to 325°F (163°C) and bake for 50 minutes until set.
  7. Turn off the oven and let cheesecake cool inside with the door slightly ajar for about 1 hour.
  8. Cool completely before removing from the springform pan and top as desired before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Experiment with different toppings for variety.

Tried this recipe?

Let us know how it was!