Go Back
–+ servings
Blueberry Cream Cheese Crumble Dump Cake

Irresistible Blueberry Cream Cheese Crumble Dump Cake Delight

This Blueberry Cream Cheese Crumble Dump Cake combines fresh blueberries with cream cheese under a delightful crumble topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 can Blueberry Pie Filling Use fresh blueberries mixed with sugar and cornstarch if pie filling is unavailable.
  • 8 oz Cream Cheese Ensure it's softened for easier distribution.
  • 1 box Yellow Cake Mix Any flavored cake mix can potentially be used for variations.
  • 1/2 cup Unsalted Butter Can be replaced with margarine for a dairy-free option.
For Flavoring and Texture
  • 1 tsp Vanilla Extract Use almond extract for a different twist.
  • 1/2 cup Brown Sugar White sugar can be used in a pinch but will not yield the same depth of flavor.
  • 1 tsp Cinnamon Omit if not a fan or substitute with nutmeg for a unique taste.
  • 1/2 cup Pecans Can substitute with walnuts or omit entirely for nut-free versions.

Equipment

  • 9×13-inch baking dish
  • Oven
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Pour the blueberry pie filling evenly into the prepared baking dish.
  3. Distribute spoonfuls of softened cream cheese across the layer of blueberry filling.
  4. Sprinkle the yellow cake mix evenly over the cream cheese and blueberry layers.
  5. Slice unsalted butter thinly and place evenly over the cake mix. Sprinkle with brown sugar, cinnamon, and vanilla extract.
  6. Bake for 40–45 minutes until the topping is golden brown and bubbly.
  7. Allow the cake to cool for about 10 minutes before serving.
  8. Serve warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Softened cream cheese aids mixing and distribution. Layer ingredients carefully for optimal texture. Use cold butter for a crispy topping. Refrigerate leftovers for up to 4 days.

Tried this recipe?

Let us know how it was!