Irresistible Biscoff Tiramisu: No-Bake Bliss Awaits

This Easy No-Bake Biscoff Tiramisu, with its delightful layers of cookie butter and cream, is the perfect dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 4

Total Time 4 10

Servings: 8 slices

Course: Desserts

Cuisine: International

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream

1 cup Biscoff Cookie Butter Adds rich, warm notes of caramel
8 oz Mascarpone Cheese Key for creaminess and texture
1 cup Heavy Cream Ensure it’s cold for the best results
1/2 cup Granulated Sugar Adjust to taste based on cookie butter’s sweetness
1 tsp Vanilla Extract Optional for depth of flavor

For the Layers

12 pieces Biscoff Cookies Can substitute with ladyfingers
1 cup Coffee Allow it to cool before dipping
1 pinch Salt Optional to enhance flavors

Equipment

Mixing bowl
Electric mixer
serving dish

Method

Preparation Steps

In a mixing bowl, combine Biscoff cookie butter, granulated sugar, and mascarpone cheese. Whisk until creamy and well-blended.
Add cold heavy cream to the mixture and whisk on high speed until stiff peaks form.
Dip Biscoff cookies briefly into cooled coffee and layer them in a serving dish. Spread half of the mascarpone cream over the cookies.
Repeat the process with another layer of cookies and top with the remaining mascarpone mixture.
Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Just before serving, sprinkle crushed Biscoff cookies on top and drizzle warmed cookie butter.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

For best results, prepare the Biscoff Tiramisu the night before to allow flavors to meld.

Tried this recipe?

Let us know how it was!