Irresistible Banana Cream Cheese Cobbler for Cozy Evenings

Indulge in a delightful Banana Cream Cheese Cobbler that's perfect for cozy evenings.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cobbler

3 medium Ripe Bananas overripe for best taste
8 oz Cream Cheese can use reduced-fat options
1 cup Sugar brown sugar gives deeper flavor
1 cup Flour whole wheat flour can be a healthier substitute
2 tsp Baking Powder use fresh for best results
1/2 cup Butter can substitute with coconut oil for dairy-free
2 large Eggs can substitute with flaxseed meal for egg-free
1 tsp Vanilla Extract opt for pure for better depth

For Garnishing

1 cup Powdered Sugar optional based on preference

Equipment

Oven
Mixing bowl
Spatula
Hand mixer
Baking dish

Method

Step-by-Step Instructions for Banana Cream Cheese Cobbler

Preheat your oven to 350°F (175°C) and prepare your baking dish.
Mash ripe bananas in a bowl until smooth.
Beat cream cheese until creamy, then add sugar, eggs, and vanilla, and mix well.
Fold mashed bananas into the cream cheese mixture gently.
Whisk flour and baking powder together, then gradually add to the wet mixture without overmixing.
Pour the batter into the greased baking dish and spread it evenly.
Bake for 45 minutes, until the top is golden and a toothpick comes out clean.
Cool for 10 minutes before dusting with powdered sugar for garnish.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For a richer experience, serve with vanilla ice cream or whipped cream.

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