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Banana Bread Brownies

Irresistible Banana Bread Brownies for the Best Snack Ever

These Banana Bread Brownies combine fudgy brownie textures with the nostalgic taste of banana bread, making them an irresistible snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2 Ripe Bananas Soft, speckled bananas for optimal flavor.
  • 1/2 cup Unsalted Butter Melted before adding.
  • 1 cup Brown Sugar Light or dark works well.
  • 2 Large Eggs Room temperature for better results.
  • 1 teaspoon Vanilla Extract Opt for pure for the best taste.
  • 1 cup All-Purpose Flour Can substitute with gluten-free blend.
  • 1 teaspoon Baking Soda Ensure it is fresh.
  • 1/2 teaspoon Salt Essential for depth.
  • 1/3 cup Cocoa Powder Unsweetened is ideal.
  • 1/2 cup Chocolate Chips Optional, can customize with nuts.

Equipment

  • Mixing bowl
  • 8x8-inch baking pan
  • Fork or potato masher
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment or grease it.
  2. Mash the ripe bananas in a mixing bowl until smooth, leaving some lumps for texture.
  3. Mix melted butter with mashed bananas, then stir in brown sugar, eggs, and vanilla extract until combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt until well mixed.
  5. Fold the dry ingredients into the wet mixture gently, avoiding overmixing. Optional: fold in chocolate chips.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, checking for moist crumbs with a toothpick.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cut into squares to serve.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For longer storage, freeze cut squares in a single layer for up to 3 months.

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