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Amish Peanut Butter Cream Pie

Irresistible Amish Peanut Butter Cream Pie Ready in 15 Minutes

This Amish Peanut Butter Cream Pie is a delightful throwback with a creamy filling and crunchy topping that balances sweet and salty.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 27 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Amish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Pie Crust Homemade or store-bought
For the Filling
  • 1 cup Smooth Peanut Butter Delivers rich peanut flavor
  • 1 box Instant Vanilla Pudding Mix Helps thicken the filling
  • 1 cup Milk Hydrates the mixture
  • 1 cup Fresh Whipped Cream Lightens the filling
For the Peanut Butter Crumble
  • 1 cup Powdered Sugar Sweetens the crunchy topping

Equipment

  • Mixing bowl
  • Spatula
  • Pie Dish

Method
 

Step‑By‑Step Instructions
  1. Pre-bake your pie crust until golden brown, about 10-12 minutes at 350°F (175°C). Cool completely.
  2. In a mixing bowl, whisk together 1 cup of smooth peanut butter, 1 box of instant vanilla pudding mix, and 1 cup of milk until smooth and thick.
  3. Gently fold in 1 cup of freshly whipped cream until just combined.
  4. Spread half of the crunchy peanut butter crumble into the cooled pie crust. Pour the creamy filling over the crumble layer.
  5. Sprinkle the remaining peanut butter crumble over the filling and top with additional whipped cream.
  6. Refrigerate the completed pie for at least 2 hours to allow it to set perfectly.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 35mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Use only smooth peanut butter for a silky filling; always choose instant pudding for the best texture. Experiment with crust options for a twist.

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