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–+ servings
Irish Flag Clementine Cucumber Salad

Irish Flag Clementine Cucumber Salad for a Fresh Celebration

Enjoy a vibrant Irish Flag Clementine Cucumber Salad, a fresh twist perfect for celebrations or healthy meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Irish
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Clean Greens (spinach, arugula, or romaine)
For Sweetness
  • 3 Clementines swap with oranges if needed
For Crunch
  • 2 medium Mini Cucumbers thinly sliced
  • 1/2 cup Salted Roasted Pistachios roughly chopped
For Creaminess
  • 1 large Avocado halved and sliced
  • 1/2 cup Goat Cheese can substitute with feta or ricotta salata
For Flavor
  • 1/4 medium White Onion thinly sliced
For the Dressing
  • 3 tablespoons Honey White Balsamic Dressing simple blend of honey, white balsamic vinegar, olive oil, salt, and pepper

Equipment

  • Bowl
  • Cutting Board
  • Knife
  • Whisk

Method
 

Step-by-Step Instructions
  1. Wash and dry your choice of clean greens, chop into pieces, and place in a large bowl.
  2. Peel and segment clementines, slice mini cucumbers, then layer atop the greens.
  3. Prepare the Honey White Balsamic Dressing, drizzle over the salad, and gently toss to combine.
  4. Crumble goat cheese over the top, add chopped pistachios, and season with freshly ground black pepper.
  5. Transfer to a serving bowl or platter and serve with extra dressing on the side.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 1500IUVitamin C: 35mgCalcium: 100mgIron: 1.5mg

Notes

For optimal freshness, store dressing separately until serving. Customize using seasonal ingredients as desired.

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