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Mulberry & Earl Grey Cheesecake

Indulge in Mulberry & Earl Grey Cheesecake Bliss

Experience the enchanting flavors of Mulberry & Earl Grey Cheesecake—a creamy dessert that brings a perfect touch of sweetness.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can substitute with digestive biscuits
  • 0.5 cups Granulated Sugar Adjust to taste
  • 0.5 cups Melted Butter Can use coconut oil for dairy-free
For the Cheesecake Filling
  • 4 bags Earl Grey Tea Bags Decaf option available
  • 1 cups Hot Water For steeping tea
  • 16 ounces Cream Cheese Reduced-fat can be used
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 1 cups Sour Cream Greek yogurt can be alternative
  • 3 Eggs
For the Mulberry Sauce
  • 2 cups Mulberries Can substitute with frozen blackberries or blueberries
  • 0.5 cups Water
  • 2 tablespoons Lemon Juice Lime juice can be substituted

Equipment

  • Mixing bowl
  • Springform pan
  • Saucepan
  • Hand mixer

Method
 

Preparation Steps
  1. Prepare the crust by combining graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press into a greased 9-inch springform pan.
  2. Make the Earl Grey tea by boiling water and steeping the tea bags for 10 minutes. Let cool completely.
  3. Prepare the cheesecake filling by beating cream cheese and sugar until smooth, then mixing in vanilla, tea, and sour cream. Add eggs one at a time.
  4. Bake the cheesecake at 325°F (160°C) for 55-60 minutes until set at the edges but slightly jiggles in the center.
  5. Cool the cheesecake at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
  6. Make the mulberry sauce by simmering mulberries, water, sugar, and lemon juice over medium heat for 10-12 minutes until thick.
  7. Serve the chilled cheesecake topped with the cooled mulberry sauce and enjoy each bite.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the filling. Consider a water bath for baking.

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