Go Back
–+ servings
Million Dollar Bacon Goat Cheese Appetizer Log

Indulge in Million Dollar Bacon Goat Cheese Appetizer Log

The Million Dollar Bacon Goat Cheese Appetizer Log combines creamy goat cheese, crispy bacon, and a touch of honey for a crowd-pleasing delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz Goat Cheese Choose high-quality, fresh cheese for the best flavor.
  • 4 oz Cream Cheese Helps the mixture hold its shape.
  • 1 tablespoon Honey Delivers gentle sweetness.
For the Coating
  • 0.5 cup Crispy Cooked Bacon Ensure it's well-drained for crispness.
  • 0.25 cup Pecans Can be substituted with almonds or walnuts.
  • 0.25 cup Dried Cranberries Chop finely for even adherence.
  • 1 tablespoon Fresh Rosemary Finely mince to distribute its flavor.
For Serving and Garnish
  • 1 cup Arugula Adds color and freshness.
  • Crackers or Crostini Choose dense options to prevent crumbling.

Equipment

  • Mixing bowl
  • fork
  • plastic wrap
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the softened goat cheese and cream cheese. Blend until smooth.
  2. Gently fold in honey until fully incorporated.
  3. On a separate plate, combine chopped bacon, pecans, cranberries, and rosemary. Mix thoroughly.
  4. Scoop the cheese mixture onto plastic wrap and shape into a log.
  5. Roll the cheese log in the coating mixture, pressing lightly to ensure adherence.
  6. Transfer the coated log to a serving platter and surround it with arugula.
  7. Chill in the refrigerator for at least 30 minutes.
  8. Slice the log into ½ inch thick pieces and arrange on the platter.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure that both goat cheese and cream cheese are at room temperature for a smooth mixture. Experiment with different nuts or fruits to customize flavors.

Tried this recipe?

Let us know how it was!