Indulge in Mascarpone Stuffed Dates with Maple Drizzle Delight

Savor the delightful Mascarpone Stuffed Dates with Maple Drizzle, a perfectly rich yet light dessert that's gluten-free and easy to prepare.

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Prep Time 10

Cook Time 3

Cooling Time 5

Total Time 18

Servings: 4 dates

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dates

12 pieces Medjool Dates Naturally sweet and ideal for stuffing

For the Filling

8 oz Mascarpone Cheese Rich and creamy

For the Crunch

1/2 cup Finely Chopped Pecans Can substitute with walnuts

For the Drizzle

1/4 cup Grade A Dark Amber Maple Syrup Honey can be a great alternative

Equipment

Oven
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to broil and position the rack at the top.
Cut the Medjool dates lengthwise and remove the pit, being careful not to slice all the way through.
Stuff each date with a generous amount of mascarpone cheese.
Sprinkle finely chopped pecans on top of each stuffed date.
Drizzle Grade A Dark Amber Maple Syrup over the stuffed dates.
Broil the dates for approximately 3 minutes until golden.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 3datesCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 5mgPotassium: 200mgFiber: 3gSugar: 19gVitamin A: 150IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them individually for up to 2 months.

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