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Twix Cookie Bars

Indulge in Irresistible Homemade Twix Cookie Bars

Twix Cookie Bars are a delicious homemade treat with a buttery crust, chewy caramel, and a glossy chocolate topping.
Prep Time 30 minutes
Cook Time 40 minutes
Setting Time 4 hours
Total Time 5 hours 10 minutes
Servings: 32 squares
Course: Desserts
Cuisine: American
Calories: 165

Ingredients
  

For the Crust
  • 1 cup Salted Butter Softened, room temperature
  • 1/2 cup Powdered Sugar
  • 2 cups All-Purpose Flour Measured accurately
  • 1 teaspoon Pure Vanilla Extract High quality preferred
For the Caramel Layer
  • 1/2 cup Salted Butter
  • 1/4 cup Light Corn Syrup
  • 1 cup Granulated Sugar
  • a pinch Salt
  • 1/2 cup Heavy Whipping Cream Divided
  • 1/2 teaspoon Pure Vanilla Extract
For the Chocolate Layer
  • 1 1/2 cups Milk or Dark Chocolate
  • 1/2 cup Heavy Whipping Cream

Equipment

  • Mixing bowl
  • Saucepan
  • Candy Thermometer
  • 9x13 inch baking pan
  • Microwave or double boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). In a large mixing bowl, blend together salted butter, powdered sugar, all-purpose flour, and vanilla extract until crumbly. Press into a lined baking pan and bake for 40 minutes until golden brown.
  2. In a saucepan, combine salted butter, light corn syrup, granulated sugar, and salt. Stir in heavy whipping cream and cook over low heat until melted. Increase heat until it simmers without stirring until reaching 235°F on a candy thermometer.
  3. Remove caramel from heat, stir in vanilla extract, and let cool for 5-10 minutes to thicken.
  4. Pour warm caramel over the cooled crust and smooth it out. Refrigerate for 45-60 minutes until the caramel sets.
  5. Melt chocolate with heavy whipping cream using a microwave or double boiler until smooth.
  6. Pour the melted chocolate over the chilled caramel layer and spread evenly.
  7. Refrigerate the bars for 3-4 hours until the chocolate layer is firm.
  8. Cut into 32 squares and enjoy your homemade Twix Cookie Bars!

Nutrition

Serving: 1squareCalories: 165kcalCarbohydrates: 22gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 45mgPotassium: 50mgSugar: 12gVitamin A: 7IUCalcium: 1mgIron: 1mg

Notes

Ensure your butter is at room temperature for better texture. Use a kitchen scale for accurate flour measurement.

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