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Cookie Butter Cheesecake Cookies

Indulge in Cookie Butter Cheesecake Cookies for Sweet Bliss

Discover the delightful Cookie Butter Cheesecake Cookies, a perfect balance of flavors and textures that deliciously blends cookie butter and cheesecake.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Softened; consider using vegan butter for dairy-free version.
  • 1 cup Cookie Butter Avoid using peanut butter to maintain flavor.
  • 1 cup White Sugar Can be replaced with brown sugar.
  • 1 large Egg No direct substitution.
  • 1 teaspoon Vanilla Extract Almond extract is a substitute.
  • 2 cups All-Purpose Flour You can use a gluten-free blend.
  • 1 teaspoon Baking Soda No substitutions needed.
  • 1 teaspoon Salt Essential for flavor.
For the Cheesecake Filling
  • 8 oz Cream Cheese Can be substituted with a dairy-free alternative.
  • 1 cup Powdered Sugar No direct substitutions.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Electric mixer
  • Spatula

Method
 

Cookie Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine softened butter, cookie butter, and white sugar in a mixing bowl. Beat until light and fluffy, about 2-3 minutes.
  3. Mix in one egg and a splash of vanilla extract until fully incorporated and smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet mixture, stirring gently.
  5. Blend cream cheese and powdered sugar until smooth and creamy for the filling.
  6. Scoop out about 1.5 tablespoons of dough, flatten, add filling, and reshape to encase the filling completely.
  7. Arrange cookie dough balls on baking sheet, spacing about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Optionally, dust with powdered sugar or drizzle with melted white chocolate before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Consume cookies within three days or freeze unbaked dough for up to three months. Room temperature cream cheese ensures a smooth filling.

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