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Ina Garten’s Chicken Casserole

Ina Garten’s Chicken Casserole: Comfort Food Made Easy

Ina Garten's Chicken Casserole is a quick and delightful comfort dish combining tender chicken, creamy cheese, and vibrant veggies.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can nonstick cooking spray Helps prevent sticking to the dish for easy serving.
  • 1.5 cups brown Minute Rice Serves as a hearty base; its quick cooking time makes prep a breeze.
  • 5 cups chopped broccoli florets Adds a nutritious crunch and vibrant color to the mix.
  • 0.5 medium yellow onion, finely diced Infuses sweetness and depth, enhancing the overall flavor.
  • 2 medium carrots, finely diced Brings natural sweetness and a pleasant texture.
  • 1.5 cups frozen green peas Provides bursts of freshness and lovely green color throughout the casserole.
  • 2 cups chicken broth Essential for keeping the rice moist and flavorful.
  • 1.5 cups 2% milk Adds a creamy richness to the cheese sauce.
  • 8 ounces shredded cheddar cheese, divided The star ingredient, offering creaminess and bold flavor.
  • 0.25 teaspoon garlic powder Infuses a hint of garlic flavor without overpowering the dish.
  • 0.125 teaspoon salt Balances and amplifies the overall flavors of the casserole.
  • 0.125 teaspoon ground pepper Adds a mild warmth and spice note to the mix.
  • 1.5 pounds boneless, skinless chicken breast The main protein component that makes this dish filling.
  • 1 ounce shredded parmesan cheese Introduces an extra layer of flavor and a delightful topping texture.
Gluten-Free Note
  • Substitute with gluten-free rice Easy to make this dish suitable for gluten-sensitive diners.
Dairy-Free Note
  • Use almond or oat milk Try vegan cheese for a delightful dairy-free alternative to the classic recipe.

Equipment

  • casserole dish
  • medium saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Coat a large casserole dish generously with nonstick cooking spray.
  2. Spread 1 1/2 cups of brown Minute Rice across the bottom. Add a layer of 5 cups of chopped broccoli florets, followed by 1/2 finely diced yellow onion, 2 diced medium carrots, and 1 1/2 cups of frozen green peas.
  3. In a medium saucepan over medium heat, combine 2 cups of chicken broth and 1 1/2 cups of 2% milk, warming the mixture. Gradually add 8 ounces of shredded cheddar cheese until melted and smooth.
  4. Pour the cheese sauce evenly over the layered ingredients. Gently mix everything together until well-coated.
  5. Cut 1 1/2 pounds of chicken breast into 1-inch pieces and layer them over the mixed casserole.
  6. Bake the casserole uncovered for 30 minutes. Sprinkle remaining 8 ounces of cheddar cheese and 1 ounce of parmesan on top, then bake for an additional 15-20 minutes until golden and bubbly.
  7. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

This comforting Ina Garten’s Chicken Casserole showcases a beautiful medley of flavors and textures that the whole family will love!

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