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Hot Honey Pickled Red Onions

Hot Honey Pickled Red Onions for a Sweet Spicy Kick

These Hot Honey Pickled Red Onions are a quick condiment that adds a sweet spicy kick to any dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickling Liquid
  • 1 cup apple cider vinegar can substitute with white wine vinegar for a milder flavor
  • 1/2 cup honey can use maple syrup or agave syrup for a vegan option
  • 1 teaspoon red pepper flakes adjust quantity or replace with fresh jalapeños for different heat levels
  • 1 teaspoon salt enhances flavors
  • 1/2 teaspoon black pepper adds depth and warmth
For the Onions
  • 2 medium red onions slice thinly for quick pickling

Equipment

  • medium saucepan
  • heatproof jar or bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine 1 cup of apple cider vinegar, ½ cup of honey, 1 teaspoon of red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of black pepper. Heat the mixture over medium heat, stirring gently until the honey is completely dissolved.
  2. While the pickling liquid is heating, take 2 medium-sized red onions and slice them thinly, aiming for about ¼ inch thickness.
  3. Place the sliced onions in a clean, heatproof jar or bowl. Once the pickling liquid is ready, carefully pour it over the sliced onions, ensuring they are completely submerged.
  4. Allow the Hot Honey Pickled Red Onions to cool at room temperature for about 15 minutes. After they have cooled, cover the jar tightly and refrigerate.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 14gSodium: 200mgPotassium: 40mgSugar: 12gVitamin C: 2mgCalcium: 1mg

Notes

Store in an airtight container in the refrigerator for up to two weeks. Freezing is not recommended for best flavor and texture.

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