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–+ servings
Hot Honey Chicken Cutlets

Hot Honey Chicken Cutlets: Crispy Sweet and Spicy Delight

Experience crispy Hot Honey Chicken Cutlets with a sweet and spicy honey glaze that is perfect for busy weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts flattened to 1/2 inch thick
For the Breading
  • 1 cup Flour gluten-free if needed
  • 2 large Eggs beaten
  • 1 cup Panko breadcrumbs for extra crunch
For the Glaze
  • 1/2 cup Honey or maple syrup
  • 1 teaspoon Chili flakes adjust to taste
  • 1 tablespoon Lemon juice optional, use fresh

Equipment

  • large skillet
  • meat mallet
  • shallow dishes
  • Small saucepan

Method
 

Step‑by‑Step Instructions
  1. Flatten the chicken breasts to about 1/2 inch thick, season with salt and pepper, and set aside.
  2. Set up a dredging station with flour, beaten eggs, and breadcrumbs.
  3. Dredge each chicken cutlet in flour, then dip in eggs, and coat with breadcrumbs.
  4. Heat oil in a skillet over medium-high heat and fry the cutlets for 4-5 minutes on each side until golden brown.
  5. In a saucepan, combine honey, chili flakes, and lemon juice, heat until well blended.
  6. Drizzle the hot honey glaze over the fried cutlets and serve warm.

Nutrition

Serving: 1cutletCalories: 320kcalCarbohydrates: 26gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Ensure the oil is hot before adding chicken and avoid overcrowding the skillet for even cooking.

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