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–+ servings
Honey Pepper Chicken Pasta

Honey Pepper Chicken Pasta for a Sweet and Spicy Weeknight Meal

Experience a delightful bowl of Honey Pepper Chicken Pasta, combining sweet and spicy flavors in just 30 minutes for a crowd-pleasing meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Choose your favorite type or gluten-free.
For the Chicken
  • 1 lb Diced Chicken Breasts Substitute with shrimp or tofu if desired.
For the Sauce
  • 2 tbsp Olive Oil Any neutral oil works too.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.
  • 3 cloves Minced Garlic Fresh adds aromatic depth.
  • 1 cup Sliced Red Bell Peppers Can add other veggies like broccoli.
  • 3 tbsp Honey Agave syrup can be a vegan substitute.
  • 2 tbsp Soy Sauce Opt for low-sodium if desired.
  • 1 tsp Chili Flakes Adjust to heat preference.
For Garnishing
  • 2 tbsp Chopped Green Onions Chives can be used if green onions are unavailable.

Equipment

  • Large pot
  • Skillet
  • mixing spoons

Method
 

Step-by-Step Instructions for Honey Pepper Chicken Pasta
  1. Begin by gathering all your ingredients and tools: a large pot for boiling pasta, a skillet, and mixing spoons.
  2. Fill a large pot with water, add a pinch of salt, and bring it to a boil. Cook the pasta according to package instructions until al dente, about 8-10 minutes.
  3. In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes.
  4. Reduce heat, add minced garlic and red bell peppers to the skillet. Sauté for 1-2 minutes until fragrant and peppers soften. Stir in honey and soy sauce, simmer for 2-3 minutes.
  5. Add drained pasta to the skillet, sprinkle with chili flakes, and toss to coat everything in the sauce. Cook for another 1-2 minutes.
  6. Remove from heat, garnish with chopped green onions, and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 9gVitamin A: 20IUVitamin C: 60mgCalcium: 5mgIron: 10mg

Notes

You can chop veggies in advance to save time while cooking. Adjust sauce thickness by simmering longer or adding broth if needed.

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