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+ servings
Honey Pepper Chicken Pasta

Honey Pepper Chicken Pasta

A delightful fusion of sweet and spicy flavors, this Honey Pepper Chicken Pasta transforms simple weeknight dinners into something special.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 450

Ingredients
  

For the Pasta
  • 8 oz Pasta Use your favorite type, such as spaghetti or penne.
For the Chicken
  • 2 pieces Chicken Breasts Seasoned for flavor; try swapping with shrimp or marinated tofu.
  • 2 tbsp Olive Oil Used for sautéing; enhances flavor.
For the Sauce
  • 2 cloves Minced Garlic Fresh is best, but garlic powder can substitute.
  • 1 whole Red Bell Pepper Contributes sweetness and color.
  • 1/4 cup Honey Offers sweetness to balance the dish.
  • 2 tbsp Soy Sauce Low-sodium is a healthier choice.
  • 1 tsp Chili Flakes Optional heat; adjust to preference.
For Garnishing
  • 2 tbsp Green Onions Adds freshness and crunch.

Equipment

  • large skillet
  • Large pot

Method
 

Step-by-Step Instructions
  1. Prepare all ingredients by chopping the red bell peppers, mincing the garlic, and slicing the green onions.
  2. Cook the pasta according to package instructions until al dente, usually around 8-10 minutes.
  3. Heat olive oil in a large skillet over medium-high heat and sauté the chicken breasts for 6-8 minutes until golden brown.
  4. In the same skillet, add minced garlic and sliced red bell peppers, sauté for 1-2 minutes until fragrant.
  5. Pour in honey and soy sauce, stirring well and simmering for 2-3 minutes until slightly thickened.
  6. Return cooked chicken to the skillet, slice, and add the pasta, tossing to coat with the sauce for 2 minutes.
  7. Serve hot, garnished with freshly chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

This recipe allows for modifications based on dietary preferences. Enjoy with a side salad or garlic bread for a complete meal.

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