Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare all ingredients by chopping the red bell peppers, mincing the garlic, and slicing the green onions.
- Cook the pasta according to package instructions until al dente, usually around 8-10 minutes.
- Heat olive oil in a large skillet over medium-high heat and sauté the chicken breasts for 6-8 minutes until golden brown.
- In the same skillet, add minced garlic and sliced red bell peppers, sauté for 1-2 minutes until fragrant.
- Pour in honey and soy sauce, stirring well and simmering for 2-3 minutes until slightly thickened.
- Return cooked chicken to the skillet, slice, and add the pasta, tossing to coat with the sauce for 2 minutes.
- Serve hot, garnished with freshly chopped green onions.
Nutrition
Notes
This recipe allows for modifications based on dietary preferences. Enjoy with a side salad or garlic bread for a complete meal.
