Honey-Lime Garlic Butter Baked Salmon for Quick Flavor Bliss

A quick and easy Honey-Lime Garlic Butter Baked Salmon recipe packed with flavors and healthy omega-3s.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fresh, skin-side down
3 cloves Garlic Minced

For the Glaze

1/4 cup Honey For sweetness and caramelization
2 tablespoons Lime Juice Can substitute with lemon
1/4 cup Unsalted Butter Melted

For Seasoning

1 teaspoon Salt Adjust to taste
1/2 teaspoon Pepper To taste

Equipment

Oven
Baking Sheet
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Line a baking sheet with aluminum foil.
In a mixing bowl, combine melted butter, honey, lime juice, garlic, salt, and pepper.
Place the salmon fillets skin-side down on the prepared baking sheet.
Brush the honey-lime garlic glaze over the salmon fillets.
Bake the salmon for 12-15 minutes, watching closely.
Garnish with optional lime slices or fresh herbs before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 34gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 200mgPotassium: 800mgSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftover salmon in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months.

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