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Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes for a Sweet and Savory Treat

Honey Bacon Roasted Potatoes combine sweet honey and savory bacon for an irresistible side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Yukon Gold Potatoes Feel free to use any starchy variety for great results.
  • 2 tablespoons Olive Oil Vegetable oil or bacon fat can be used.
For the Bacon
  • 6 slices Thick-Cut Bacon Turkey bacon is a lighter alternative.
For Added Flavor
  • 3 cloves Garlic Always choose fresh over pre-minced for best flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Freshly ground brings just the right kick.
  • 1 teaspoon Onion Powder Can be omitted for a cleaner taste.
For the Sweet Touch
  • 1/4 cup Honey Maple syrup is a great alternative.
For Garnish (Optional)
  • 2 tablespoons Fresh Parsley Optional but highly recommended.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Slotted spoon
  • Kitchen towel

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C), placing a rack in the center.
  2. Peel and chop the potatoes into bite-sized pieces, soak in ice water for 10 minutes, then drain and dry.
  3. Chop the bacon into 1-inch pieces and cook in a skillet over medium heat until slightly crispy, about 5–7 minutes.
  4. Combine the dried potatoes with olive oil, reserved bacon fat, minced garlic, salt, pepper, and onion powder in a mixing bowl.
  5. Spread the potatoes on a parchment-lined baking sheet and roast for 20 minutes, shaking halfway through.
  6. Toss the potatoes, add bacon and honey, then roast for an additional 15–20 minutes until golden brown.
  7. Garnish with parsley and serve hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

These potatoes can be enjoyed alongside your favorite dishes, or refrigerated for up to 3 days.

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