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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia: Sweet Brunch Delight

Experience the delightful fusion of fluffy focaccia and sweet jam with this Homemade Jam Donut Focaccia, perfect for brunch.
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Prep Time 1 hour
Cook Time 22 minutes
Rising Time 2 hours
Total Time 3 hours 22 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 3/4 cups Warm Water Between 105-115°F
  • 2 tsp Sugar Brown sugar can deepen the flavor
  • 1 packet Active Dry Yeast Ensure it bubbles during proofing
  • 2 cups Bread Flour High-protein for gluten development
  • 2 cups All-Purpose Flour Can use more bread flour if out
  • 2 tsp Salt
  • 6 tbsp Olive Oil Divided
Filling Ingredients
  • 1 jar Raspberry Preserves Thick preserve to avoid sogginess
Glaze Ingredients
  • 2 cups Confectioners' Sugar
  • 2-4 tbsp Whole Milk Almond or oat milk for plant-based option

Equipment

  • Stand Mixer
  • 9x13 metal baking pan

Method
 

Preparation Steps
  1. Combine warm water and sugar in a stand mixer bowl; whisk until dissolved. Sprinkle yeast and let it sit for 5 minutes.
  2. Attach a dough hook and gradually add bread flour, all-purpose flour, and salt to the yeast mixture. Mix until a sticky dough forms, then mix on medium speed until smooth.
  3. Coat a bowl with olive oil and transfer dough, turning to coat. Cover and let rise in a warm place for 1 hour.
  4. Grease a 9x13 baking pan with remaining olive oil.
  5. Transfer the risen dough to the pan, flattening to cover the edges. Cover and let rise for an additional hour.
  6. Preheat the oven to 425°F (220°C).
  7. Poke deep holes in the dough, spread raspberry preserves evenly, and bake for 18-22 minutes until golden brown.
  8. Remove from oven and fill additional holes with raspberry preserves.
  9. Mix confectioners' sugar with milk until smooth. Drizzle over cooled focaccia.
  10. Cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Best enjoyed fresh but can be stored at room temperature for up to 2 days or frozen for a month.

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