Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, honey or maple syrup, and lemon zest. Whisk until smooth and creamy, then gently fold in the blueberries.
- In another bowl, combine the rolled oats and baking powder. Stir until evenly mixed.
- Fold the dry oat mixture into the wet ingredients until just combined.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 40-45 minutes until golden brown, checking for doneness with a toothpick.
- Remove from oven and let cool for about 10 minutes before slicing.
Nutrition
Notes
For best results, use fresh blueberries and ensure even mixing of ingredients.
