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Herb-Infused Irish Roast Chicken

Herb-Infused Irish Roast Chicken for a Cozy Family Gathering

Enjoy Herb-Infused Irish Roast Chicken, a cozy and flavorful dish perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Resting Time 15 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (3-4 lbs / 1.4-1.8 kg) Ensure it's cleaned and patted dry for the crispiest skin.
  • 4 tablespoons Unsalted Butter Adds richness; can substitute with olive oil.
  • 2 tablespoons Olive Oil Helps in marinating and prevents sticking.
For the Marinade
  • 4 cloves Garlic, minced Imparts robust flavor; garlic powder is an alternative.
  • 1 whole Lemon, zested and juiced Provides brightness; lime can be used instead.
  • 1 tablespoon Fresh Rosemary, chopped Gives earthy flavor; thyme or sage are alternatives.
  • 1 tablespoon Fresh Thyme, chopped Substitute with dried thyme (1 teaspoon).
  • 1 tablespoon Fresh Parsley, chopped A fresh garnish to brighten the dish.
  • Salt and Pepper Essential seasonings to taste.
For Optional Vegetables
  • Vegetables (potatoes, carrots, onion, optional) Enhances flavor; swap with seasonal vegetables.

Equipment

  • Mixing bowl
  • Roasting Pan
  • Meat Thermometer

Method
 

Preparation Steps
  1. In a mixing bowl, combine the softened unsalted butter, olive oil, minced garlic, lemon zest, lemon juice, rosemary, thyme, parsley, salt, and pepper. Mix thoroughly to create a marinade.
  2. Loosen the skin of the chicken and massage the marinade under the skin and on the surface. Refrigerate for at least 30 minutes, ideally up to 2 hours.
  3. Preheat the oven to 375°F (190°C).
  4. Toss chopped vegetables with olive oil, salt, and pepper, then arrange them evenly in a roasting pan.
  5. Place the marinated chicken breast side up on the vegetables. Roast for approximately 1 hour and 20 minutes, basting halfway through.
  6. Check the internal temperature of the chicken to ensure it reaches 165°F (75°C).
  7. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

This recipe is gluten-free and perfect for family gatherings.

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