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–+ servings
Strawberry Mousse

Heavenly Strawberry Mousse: Light, Dairy-Free Delight!

This quick and easy dairy-free strawberry mousse is a delightful dessert perfect for any occasion, showcasing the vibrant flavor of strawberries.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Dairy-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese or Coconut Cream Use coconut cream for a vegan option.
  • 1 cup Yogurt Substitute with more cream cheese or coconut cream as needed.
  • 1/2 cup Powdered Sugar Replace with sugar-free alternatives for a healthier twist.
For the Fruit
  • 1 cup Strawberries Fresh strawberries are best, but thawed frozen ones work too.
For Added Flavor
  • 1 tbsp Vanilla Bean Paste Optional; if unavailable, use vanilla extract.

Equipment

  • Blender
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Ensure cream cheese is at room temperature or coconut cream is smooth and creamy.
  2. Remove stems from 1 cup of fresh strawberries and puree until smooth.
  3. Combine strawberry puree with cream cheese (or coconut cream), yogurt, and powdered sugar; blend until silky.
  4. Transfer mousse into servings dishes and refrigerate for at least 1 hour.
  5. Once chilled, serve and garnish with coconut whipped cream or fresh berries.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Chill for an hour for the best taste and texture. Experiment with toppings to elevate the presentation.

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