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–+ servings
Korean Beef Noodles

Heavenly Korean Beef Noodles for Cozy Nights In

Enjoy a comforting bowl of Korean Beef Noodles, bringing warmth and flavor to your dinner table.
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Prep Time 20 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Brisket or round can also be used as alternatives.
  • 1 teaspoon Black Pepper Freshly ground.
For the Broth
  • 4 cups Beef Broth Substitute with vegetable broth for a lighter tasting version.
  • 2 cups Water Feel free to replace with extra beef broth if desired.
  • 1/4 cup Soy Sauce Tamari makes a great gluten-free alternative.
  • 2 tablespoons Brown Sugar Coconut sugar is an excellent substitute.
  • 2 tablespoons Ginger Freshly grated.
  • 4 cloves Garlic Minced; garlic powder can substitute if necessary.
  • 2 tablespoons Sesame Oil Can be swapped for olive oil.
  • 2 tablespoons Gochujang Sriracha is a great alternative for milder flavor.
For the Noodles
  • 8 ounces Noodles (Udon or Ramen) Use dried or fresh as per your preference.
For the Garnish
  • 2 tablespoons Green Onions Freshly sliced.
  • 1 tablespoon Sesame Seeds Optional topping.
  • 1/4 cup Cilantro Fresh, if desired.

Equipment

  • Slow Cooker
  • Mixing bowl
  • Pot
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Begin by generously seasoning the beef chuck with freshly ground black pepper.
    Korean Beef Noodles
  2. Combine the beef broth, soy sauce, brown sugar, grated ginger, minced garlic, sesame oil, and gochujang.
    Korean Beef Noodles
  3. Transfer the seasoned beef chunks into your slow cooker and pour the sauce mixture over the beef.
    Korean Beef Noodles
  4. Cook your udon or ramen noodles according to the package instructions.
    Korean Beef Noodles
  5. After cooking the beef, add the cooked noodles into the pot and gently stir to combine.
    Korean Beef Noodles
  6. Ladle the noodles into bowls and garnish with green onions, sesame seeds, and cilantro.
    Korean Beef Noodles

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Sear the beef first for enhanced flavor. Adjust gochujang for heat level. Allow resting for better flavor melding. Cook noodles al dente to avoid mushiness. Consider incorporating seasonal vegetables for added nutrition.

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