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Hot Chocolate Cheesecake

Heavenly Hot Chocolate Cheesecake with Oreo Crust Bliss

This Hot Chocolate Cheesecake features a crunchy Oreo crust and creamy cocoa filling, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 6 hours
Total Time 7 hours 45 minutes
Servings: 12 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Provides a crunchy crust; substitute with chocolate crumb cookies or graham crackers for variety.
  • 5 tablespoons Unsalted Butter Binds cookie crumbs.
For the Filling
  • 16 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 3/4 cup Granulated Sugar Can be replaced with a sugar substitute.
  • 1/2 cup Hot Chocolate Mix Infuses cheesecake with rich chocolate flavor.
  • 1/4 cup Unsweetened Cocoa Powder Consider using Dutch-process cocoa.
  • 1 cup Sour Cream Plain Greek yogurt can work as a substitute.
  • 1 teaspoon Vanilla Extract Pure vanilla is recommended.
  • 1 cup Heavy Cream Can be swapped with a lighter cream.
  • 3 large Eggs Fresh eggs yield the best results.
For the Toppings
  • 1 cup Whipped Cream Enhances the dessert's appeal and taste.
  • 1 cup Marshmallows Optional topping for a fun texture.

Equipment

  • Food processor
  • Mixing bowl
  • Electric mixer
  • 9-inch springform pan
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Crush 24 Oreo cookies into fine crumbs and mix with 5 tablespoons of melted butter. Press into a 9-inch springform pan.
  2. Beat 16 ounces of cream cheese and 3/4 cup of sugar until smooth. Gradually add 1/2 cup hot chocolate mix, 1/4 cup cocoa powder, 1 cup sour cream, and 1 teaspoon vanilla extract.
  3. Add in 3 large eggs, one at a time, mixing on low speed until just combined.
  4. Preheat oven to 300°F (150°C) and pour filling over crust. Bake for 60-75 minutes until edges are set.
  5. Cool in the oven with the door slightly ajar for about 1 hour.
  6. Refrigerate overnight for at least 6 hours.
  7. Remove from pan, top with whipped cream and marshmallows before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Use a steam bath for best baking results.

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