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–+ servings
Apple Pie Dip

Heavenly Apple Pie Dip You Can't Resist Dipping Into

Apple Pie Dip brings the heartwarming flavors of classic apple pie in a creamy form, perfect for sharing during fall gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 medium apples Use Fuji or Granny Smith for best results.
  • 1 cup brown sugar Packed brown sugar recommended.
  • 1/4 cup granulated sugar Adjust based on apple tartness.
  • 1 teaspoon ground cinnamon Feel free to add extra.
  • 1 tablespoon lemon juice Fresh lime juice is a great alternative.
  • 1 cup water Used for cooking the apples.
  • 2 tablespoons cornstarch Thickens the dip.
For the Cinnamon Sugar Chips
  • 4 6-inch flour tortillas Perfect for making chips.
  • 2 tablespoons non-stick cooking spray or melted butter Helps sugar adhere.
  • 1/4 cup granulated sugar Mixed with cinnamon for coating.
  • 1 teaspoon ground cinnamon For coating the chips.

Equipment

  • medium mixing bowl
  • Saucepan
  • small bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions for Apple Pie Dip
  1. In a medium mixing bowl, combine diced medium apples, packed brown sugar, granulated sugar, ground cinnamon, and fresh lemon juice. Toss until the apples are thoroughly coated.
  2. Transfer the apple mixture to a saucepan and add 1 cup of water. Bring to a boil, then cover and reduce heat to low. Simmer for about 10 minutes until apples are tender.
  3. Remove ½ cup of the cooking liquid and whisk in cornstarch until smooth, then return to saucepan. Stir continuously until dip thickens, about 2-3 minutes.
  4. Preheat your oven to 350°F (175°C).
  5. In a small bowl, mix granulated sugar and ground cinnamon. Spray tortillas with cooking spray or brush with butter, coat each tortilla in cinnamon-sugar.
  6. Cut the tortillas into wedges and arrange on a baking sheet. Bake for 9-12 minutes until golden brown and crispy.
  7. Serve the warm Apple Pie Dip in a bowl with crispy chips alongside for dipping.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Choose firm apple varieties like Fuji or Granny Smith for the best results. Adjust brown sugar based on apple tartness and always use fresh ingredients for optimal flavor.

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