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Apple Cinnamon Swirl Loaf

Heavenly Apple Cinnamon Swirl Loaf for Cozy Mornings

Delight in the comforting Apple Cinnamon Swirl Loaf, perfect for cozy mornings and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour opt for high-quality brands
  • 1 teaspoon baking soda essential leavening agent
  • 1 teaspoon baking powder works alongside wet ingredients
  • 1 teaspoon ground cinnamon adds warmth and flavor
  • 1/2 teaspoon salt enhances overall flavors
  • 1/2 cup unsalted butter softened, can use dairy-free
  • 1 cup granulated sugar can substitute with coconut sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract use pure for best taste
  • 1/2 cup buttermilk can replace with milk & vinegar
  • 1 cup peeled and diced apples Granny Smith or Honeycrisp
For the Cinnamon Swirl
  • 3/4 cup packed brown sugar adds sweetness to swirl
  • 1 tablespoon ground cinnamon for swirl
  • 2 tablespoons melted butter for even distribution

Equipment

  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the loaf pan.
  2. Whisk together flour, baking soda, baking powder, ground cinnamon, and salt in a bowl.
  3. Cream butter and sugar until fluffy; add eggs and vanilla, mixing well.
  4. Gradually mix in dry ingredients with buttermilk, then fold in diced apples.
  5. Combine brown sugar, ground cinnamon, and melted butter for the swirl mixture.
  6. Layer half the batter in the pan, sprinkle with half the swirl mixture, and swirl through.
  7. Top with remaining batter and swirl mixture; bake for 55-65 minutes.
  8. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
  9. Optional: Drizzle with glaze made from powdered sugar and milk once cooled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store the loaf wrapped for up to 3 days at room temperature or freeze for up to 3 months.

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