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–+ servings
Angel Chicken and Rice Casserole

Heavenly Angel Chicken and Rice Casserole for Cozy Nights

This Angel Chicken and Rice Casserole is a comforting, crowd-pleasing dish perfect for busy weeknights or festive gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 2 cups Uncooked Long-Grain White Rice
  • 8 oz Cream Cheese softened
  • 1/2 cup Butter melted
  • 3 cups Chicken Broth low-sodium recommended
  • 10.5 oz Cream of Chicken Soup
  • 1 packet Italian Dressing Mix
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 cups Shredded Mozzarella or Colby Jack Cheese for topping
Optional Add-Ins
  • 1 cup Steamed Broccoli
  • 1 cup Sautéed Mushrooms
  • 1 tsp Crushed Red Pepper Flakes
  • 2 cups Cauliflower Rice for Low Carb Keto version

Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the uncooked long-grain white rice with chicken broth and pour it into the prepared baking dish.
  3. Layer the boneless, skinless chicken breasts evenly on top of the rice.
  4. In a separate bowl, mix softened cream cheese, melted butter, cream of chicken soup, Italian dressing mix, garlic powder, and onion powder until smooth.
  5. Spread the creamy mixture over the chicken breasts evenly.
  6. Cover with aluminum foil and bake for about 60 minutes.
  7. Remove the foil and sprinkle shredded cheese on top, then bake uncovered for an additional 10-15 minutes until cheese is bubbly and golden.
  8. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Make sure cream cheese is fully softened for a smooth sauce, and always check doneness by tasting for tenderness in rice and meat.

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