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–+ servings
Angel Chicken and Rice Casserole

Heavenly Angel Chicken and Rice Casserole for Cozy Nights

This Angel Chicken and Rice Casserole is a comforting dish perfect for family gatherings and busy nights, loaded with creamy layers and fluffy rice.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Boneless, Skinless Chicken Breasts or substitute with chicken thighs for extra juiciness
  • 2 cups Uncooked Long-Grain White Rice avoid instant rice for the best texture
  • 8 ounces Cream Cheese opt for full-fat for a richer experience
  • 1/4 cup Butter melted
  • 2 cups Chicken Broth low-sodium is preferable
  • 10.5 ounces Cream of Chicken Soup
  • 1 envelope Italian Dressing Mix
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 cups Shredded Mozzarella or Colby Jack Cheese for topping
Optional Add-Ins
  • 2 cups Steamed Broccoli Florets
  • 1 cup Sautéed Mushrooms
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 2 cups Cauliflower Rice adjust baking time if using

Equipment

  • 9×13-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a spacious 9x13-inch baking dish.
  2. In a mixing bowl, combine uncooked long-grain white rice and chicken broth, then spread in the prepared baking dish.
  3. Arrange boneless, skinless chicken breasts in a single layer directly over the rice.
  4. Blend softened cream cheese, melted butter, cream of chicken soup, Italian dressing mix, garlic powder, and onion powder until smooth.
  5. Spoon the creamy sauce evenly over the layers of chicken.
  6. Cover the baking dish tightly with aluminum foil and bake for 60 minutes.
  7. Remove the foil, sprinkle with cheese, and return to the oven uncovered for another 10-15 minutes.
  8. Let it rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 85mgSodium: 750mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure cream cheese is softened at room temperature for optimal mixing. Consider adding vegetables for flavor and nutrition.

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