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Amish Apple Fritter Bread

Heavenly Amish Apple Fritter Bread to Brighten Your Mornings

Experience the warm, delightful flavors of Amish Apple Fritter Bread, the perfect blend of breakfast and dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Use unbleached for better flavor.
  • 2 teaspoons baking powder Ensure freshness for maximum effectiveness.
  • ½ cup unsalted butter At room temperature for easy mixing.
  • 1 cup granulated sugar Opt for pure cane sugar.
  • 2 large eggs Use fresh at room temperature.
  • ½ cup whole milk Enhances tenderness.
  • 1 teaspoon vanilla extract Pure vanilla is best.
  • 2 medium apples Choose firm baking varieties.
  • 1 teaspoon ground cinnamon Use freshly ground for optimal flavor.
For the Glaze
  • 1 cup powdered sugar Sift to eliminate lumps.
  • 2 tablespoons additional milk Use the same type as in the bread.
  • ½ teaspoon additional vanilla extract Pure vanilla is recommended.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Whisk
  • sifter
  • Butter knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper and lightly grease it.
  2. Cream together ½ cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Gradually add 2 eggs, mixing well after each addition, then blend in 1 teaspoon of vanilla extract.
  3. In a separate bowl, sift together 2 cups of flour and 2 teaspoons of baking powder. Slowly add this to the butter mixture, alternating with ½ cup of milk until just combined.
  4. Peel and dice 2 apples, tossing them with ½ cup of granulated sugar and 1 teaspoon of ground cinnamon.
  5. Pour half the batter into the pan, layer the apple mixture on top, and sprinkle with cinnamon-sugar. Pour the remaining batter on top.
  6. Swirl through the batter with a butter knife or skewer to create marbling.
  7. Bake for 55 to 60 minutes until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes. Whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract for the glaze, then drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure apples are patted dry to avoid excess moisture. Allow bread to cool completely before glazing. Store leftovers in an airtight container.

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