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Fall Apple Cider Stew Mash

Hearty Fall Apple Cider Stew Mash for Cozy Nights

Enjoy a comforting Fall Apple Cider Stew Mash filled with hearty beef, seasonal flavors, and rich cheddar mashed potatoes.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Stew
  • 2 pounds Top Sirloin Substitution: Chuck roast is a more budget-friendly option; cook longer for tenderness.
  • 1 cup Apple Cider Substitution: Unsweetened apple juice or additional beef broth can be used, but will alter flavor.
  • 1 cup Beef Broth Note: Chicken or vegetable broth can substitute if beef broth is unavailable.
  • 1 Onion Enhances the umami flavor in the stew.
  • 2 Carrots Substitution: Other root vegetables like parsnips or sweet potatoes for a twist.
  • 2 tablespoons Flour Used to thicken the gravy and stew.
For the Cheddar Mashed Potatoes
  • 2 pounds Potatoes Makes the base creamy; use for mashing.
  • 1/2 cup Milk Adds creaminess to the mashed potatoes.
  • 1/2 cup Sour Cream Provides tanginess to balance the dish.
  • 1 cup Cheddar Cheese Offers a sharp flavor that enriches the mash.
  • 1 Chives Garnish that adds freshness and color.

Equipment

  • Dutch Oven
  • Skillet
  • Pot

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Season the top sirloin cubes with salt and pepper, then sear for 6-8 minutes until browned.
  3. Add 1 chopped onion and 2 chopped carrots to the skillet. Sauté for 4-5 minutes until the onions are translucent.
  4. Sprinkle 2 tablespoons of flour over the mixture, stir well, and cook for an additional 1-2 minutes.
  5. Pour in 1 cup of apple cider and 1 cup of beef broth, scraping the bottom of the pan. Bring to a boil and simmer for a minute or two.
  6. Transfer to a Dutch oven or casserole dish, cover, and bake for 60-90 minutes until the beef is fork-tender.
  7. While the stew is baking, peel and chop 2 pounds of potatoes, then boil in salted water for 20-25 minutes until tender.
  8. Drain the potatoes, and in the pot, add 1/2 cup of milk, 1/2 cup of sour cream, and 1 cup of cheddar cheese. Mash until smooth.
  9. Serve a scoop of cheddar mashed potatoes topped with the apple cider beef stew, garnished with fresh chives.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 50gProtein: 34gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 860mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 1200IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Notes

This dish is versatile; feel free to substitute cuts of beef or mix in seasonal veggies.

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