Go Back
–+ servings
Healthy Apple Pie Granola

Healthy Apple Pie Granola for a Cozy, Wholesome Breakfast

Enjoy a delicious and healthy apple pie granola, a perfect start to your day with wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 20 minutes
Total Time 58 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Base
  • 3 cups Old-Fashioned Rolled Oats opt for gluten-free for a gluten-free version
  • 1 cup Walnuts substitute with pecans for different texture or skip entirely
  • 1/2 teaspoon Salt
For the Flavors
  • 2 teaspoons Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
For the Sweetness
  • 2 cups Red Apple (e.g., Honeycrisp) peeled, cored, and cubed
  • 1/2 cup Maple Syrup or Honey can swap with agave
  • 2 teaspoons Pure Vanilla Extract
For Binding
  • 1/4 cup Melted Coconut Oil can replace with another oil of your choice

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine old-fashioned rolled oats, chopped walnuts, ground cinnamon, ground nutmeg, and salt. Stir until evenly incorporated.
  3. Pour melted coconut oil, maple syrup (or honey), and pure vanilla extract over the oat mixture. Mix thoroughly until evenly coated.
  4. Gently fold in cubed red apple into the granola mixture.
  5. Transfer the mixture onto the prepared baking sheet, spreading it evenly and pressing down firmly.
  6. Bake for 22 to 28 minutes, stirring halfway through baking.
  7. Allow the granola to cool undisturbed for at least 20 minutes to harden.
  8. Store in an airtight container for up to a week or enjoy immediately.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 38gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 80mgPotassium: 180mgFiber: 5gSugar: 10gVitamin C: 2mgCalcium: 5mgIron: 8mg

Notes

Ensure you use old-fashioned rolled oats for the best granola texture. Store in an airtight container at room temperature for up to a week.

Tried this recipe?

Let us know how it was!