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–+ servings
Harvest Marble Chocolate Chip Cookies

Harvest Marble Chocolate Chip Cookies to Cherish This Fall

Delight in the festive flavors of Harvest Marble Chocolate Chip Cookies, a must-try treat that embodies autumn's spirit.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Softened to room temperature
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar Light or dark
  • 2 large Eggs Can use flax eggs as alternative
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3 cups All-Purpose Flour Can substitute with gluten-free flour
For the Chocolate Chips
  • 2 cups Nestle Toll House Chocolate Chips Any brand of semi-sweet or dark chocolate can be used
For the Color Additions
  • 1 bottle Food Coloring Orange and brown for dough coloring

Equipment

  • Mixing bowl
  • Hand mixer
  • Stand Mixer
  • Baking Sheet
  • Oven
  • Whisk
  • Scale

Method
 

Step-by-Step Instructions
  1. Cream the softened butter, granulated sugar, and brown sugar in a mixing bowl for 2-3 minutes until light and fluffy.
  2. Add the eggs and vanilla extract, mixing on medium speed for about 3 minutes until thoroughly blended.
  3. In a separate bowl, whisk baking soda, salt, and flour. Gradually add this to the wet ingredients, mixing on low speed until just combined.
  4. Divide the dough into three portions. Color two portions with orange and brown food coloring, leaving one uncolored.
  5. Fold in the chocolate chips evenly into all three dough portions.
  6. Shape 2 oz. portions of combined colored dough into marbled balls and flatten gently before placing on a baking sheet.
  7. Preheat oven to 375°F (190°C) and bake cookies for 8-10 minutes until edges are golden.
  8. Cool on the baking sheet for 5 minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week, or freeze for longer preservation.

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