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Harmony Honey-Glazed Corn Casserole

Harmony Honey-Glazed Corn Casserole: Sweet Comfort Awaits

Harmony Honey-Glazed Corn Casserole combines sweet honey with savory corn for a delightful dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Whole Kernel Corn Can substitute with thawed frozen corn
  • 1 can Cream-Style Corn Can blend regular corn with a splash of cream
  • 1 package Corn Muffin Mix Jiffy mix is a popular choice
  • 1 cup Sour Cream Plain Greek yogurt can be used as an alternative
  • 1/2 cup Butter Can substitute with margarine
  • 3 large Eggs Use large eggs for the best results
  • 1/4 cup Honey Can substitute with maple syrup
  • 1 teaspoon Salt Enhances flavor
  • 1/4 teaspoon Nutmeg or Cinnamon Optional for a holiday twist
For the Topping (Optional)
  • 2 tablespoons Additional Honey For drizzling over the baked casserole
  • 1 cup Shredded Cheese Cheddar or Monterey Jack for a cheesier version

Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine the corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, eggs, salt, and honey in a large bowl. Stir until just combined.
  3. Pour the mixed batter into the prepared baking dish and evenly spread it. Bake for 45–50 minutes until golden edges and clean center.
  4. In the last 5 minutes of baking, warm the remaining honey and drizzle it over the top of the casserole.
  5. Allow the casserole to cool for 5–10 minutes before slicing into squares for serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

To keep the casserole light and fluffy, avoid overmixing the ingredients. You can prepare the casserole the night before and refrigerate overnight before baking.

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